Home > Restaurants, Websites > An OpenLetter about OpenTable

An OpenLetter about OpenTable

As a recent convert to iPhone, I’ve been on a bit of a trial-and-error binge at The App Store, downloading many apps to find ones I like.  One of the apps I did find useful is OpenTable, a web-based restaurant reservation system.  I’ve found myself using it more and more lately, and uncharacteristically, I didn’t give it a second thought.

Until last week.  When I came across an incredibly open, thoughtful essay by Chris Cosentino, executive chef at Incanto in the Bay area (what did we do before Twitter?).  Chris explains in great detail, and exquisite prose, why Incanto has opted out of the OpenTable monopoly on online reservations, and why he thinks OpenTable may be damaging to restaurants.  If you make reservations through OpenTable, please read the essay.

Immediately after reading the article, I deleted my OpenTable app.  Then I decided that wasn’t quite right, it was an over-reaction.  I decided I will use OpenTable in the way they pitch themselves to restaurateurs – as a way of finding new (to me) restaurants, and making a first reservation.  An “incremental” reservation.  Any future reservations at restaurants I know will be made by phone.  This way, everyone gets what they bargained for.

The best coffee coffee on the web is at
http://www.muddydogcoffee.com

Advertisements
Categories: Restaurants, Websites Tags:
  1. Andy
    October 26, 2010 at 11:44 pm

    Good idea. A fair shake for all.

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: