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Image from CookingIssues.com. Click on the photo to read their toritlla article.

I love food writing.  I hate recipes.  About the only books I still buy are food books (not cookbooks).  Despite the vastness of cyberspace, when it comes to food, I find it to be more of the World’s Largest Cookbook than a useful repository of information about food.

Thumbing through the last issue of Saveur, the 2011 Top 100 issue, I came across their endorsement of cookingissues.com (#15).  All I can say is “wow”.  Awesome.

They had me at the March 9 article on nixtamalization.  Time to make torillas.

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